Antep Fıstığı Yağı
Antep fıstığı yağı, bilimsel adı Pistacia vera L. olan antep fıstığı meyvesinden mekanik baskı, örneğin bir pres ile elde edilen bir yağdır.
Product Technical Specifications:
Pistachio Oil Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Color, smell and taste | - | Natural |
2 | Moisture and volatile matter at 105 degrees Celsius | Weight percentage | Max 0.2 |
3 | Insoluble Impurities | Weight percentage | Max 0.05 |
4 | Acidity | Oleic acid weight percentage | Max 1.5 |
5 | Peroxide number | milliequivalents of oxygen per kilogram of oil | Max 10 |
6 | Iron (Fe) | mg/kg | Max 5 |
7 | Copper (Cu) | mg/kg | Max 0.4 |
8 | Density at 15.5 degrees Celsius compared to water at 15.5 degrees Celsius | - | 0.915-0.920 |
9 | Refractive index at 40 degrees Celsius | - | 1.460-1.466 |
10 | Saponification value | milligrams of potassium hydroxide (KOH) one gram of fat | 187-196 |
11 | Iodine Value | - | 84-98 |
12 | Non-Saponifiable Materials | Weight percentage | Max 3 |
Incoterms:
